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7 to 8 months

Strawberry and Apple Puree with Polenta


Time preparation5mn

Time cooking6mn

Time Total11mn


2 tsp polenta

1/3 cup (80mL) water

140g tub strawberry & apple puree


1. In a small saucepan, combine polenta and water, stir over heat until mixture boils and thickens.

2. Cool to room temperature. Stir through ¼ cup of fruit puree. Store remaining puree in the fridge covered with plastic film.

TIP: You can use any type of fruit puree. Fruit purees can be purchased in the canned fruit section of the supermarket. They come in 140g tubs.

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