Sorry, you need to enable JavaScript to visit this website.
Not a member? Register here
Share this Recipe

9 to 12 months

Rice and Pear Pudding


Time preparation10mn

Time cooking12mn

Time Total22mn


¼ cup (50g) short grain rice

300mL milk

1 small (180g) pear, peeled and grated

Rice and Pear Pudding

Place rice, milk and pear in a medium saucepan over high heat; bring to the boil; simmer, stirring often, for 12 minutes or until thick and creamy and rice is tender.

TIP: This is enough for 2 servings. When reheating the second serving, simply add a small amount of milk to loosen the rice and reheat, adding more milk if necessary. Keep refrigerated for 1 day.

Join My First 1000 Days Club

It all starts here. Expert nutrition advice for you and your baby along the first 1000 days.

  • Learn about nutrition at your own paceLearn about nutrition at your own pace
  • toolTry our tailored practical tools
  • Enjoy member only benefits and offersEnjoy member only benefits

Let's start this!


Still haven't found
what you are looking for?

Try our new smart question engine. We'll always have something for you.