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Chicken and Tomato Risoni

7 to 8 months

Chicken and Tomato Risoni


Time preparation10mn

Time cooking18mn

Time Total28mn


Spray oil for cooking

100g chicken mince

400g can diced tomatoes

1 carrot, finely chopped

¼ onion, chopped

½ cup (60g) frozen peas

2 tbsp risoni


1. Heat a small saucepan over medium heat; add mince; cook 2-3 minutes or until just cooked through; add tomatoes, carrot, onion and peas; cover; bring to the boil and simmer 15 minutes.

2. Meanwhile, cook risoni according to direction on packet; serve with ¼ cup chicken sauce.

TIP: Remaining chicken sauce can be placed in airtight containers and frozen for later use.

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