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Apple Mousse

9 to 12 months

Apple Mousse


Time preparation10mn

Time cooking0mn

Time Total10mn


200mL milk

140g apple puree

2 tbsp hot water

½ tsp gelatine powder


Combine milk and apple puree in a small bowl; mix well; place water in a small jug; sprinkle over gelatine and whisk with a fork to dissolve gelatine; pour over apple mixture, mixing well. Divide between two, ¾ cup (190mL) ramekins. Refrigerate until set.

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